Traditional Cinnamon Rolls
Cream cheese frosting, baked fresh Wednesday.
Updated every week
This Week We’re Baking
Fresh, small-batch bakes from the hive. Preorders close Monday at 6:00 PM — once a batch is claimed, it’s gone for the week.
Week of ____________
This week we're baking
Fresh, small-batch bakes from the hive. Preorders close Monday 6:00 PM — once a batch is claimed, it's gone.
How it works
-
1
Order by
Monday 6:00 PM -
2
We bake
Wednesday -
3
You pick up
Thursday after 5:00 PM · Friday after 8:00 AM
The board
Fresh from the hive
Everything is made to order in small batches. Sizes and prices are per item.
Poppy Seed Bread
Almond crumb with a bright orange glaze.
Rotating flavor
Gourmet Cookies
Flavor of the week: ____________
Candies
____________
Cheese
Specialty Popcorn
Popcorn
Ordering & pickup
Claim your batch before Monday night.
Regular menu preorders are paid in full by card before pickup. We’ll send you the exact pickup location after your order is placed.
The weekly rhythm
- Order by
- Monday 6:00 PM
- Bake day
- Wednesday
- Pickup
- Thursday after 5:00 PM · Friday after 8:00 AM
- Location
- Shared with you after you order
Custom orders over $75 require a 50% non-refundable retainer, with the balance due at pickup.
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Allergen notice
Made in a shared kitchen.
Our bakes are produced in a shared commercial kitchen that handles wheat, dairy, eggs, nuts, soy and other allergens. We cannot guarantee any item is free from cross-contact, so we do not recommend our products for severe or life-threatening allergies. Allergen lists on this site cover ingredients we add on purpose — they are informational only, not a guarantee. Tinkering Bee Bakery is not responsible for allergic reactions. You are responsible for reviewing ingredients and deciding whether an item is right for you and your guests.